Based on Dr. Adamo's most recent online database.
B = Beneficial N = Neutral A = Avoid
Try to add as many beneficial foods as possible and avoid the avoids.
Neutrals are needed for nutrition.

  BLOOD TYPE
MEAT A B AB O
SECRETOR STATUS S N S N S N S N
BACON / PORK PRODUCTS A A A A A A A A
BEEF A A N N A A B B
BUFFALO A A N N A A B B
CHICKEN N N A A A A N N
CORNISH HEN N N A A A A N N
DUCK N N A A A A N N
GOOSE A N A A A A N N
GOAT A N B B N N N N
GROUSE N N A A A A N N
GUINEA HEN N N A A A A N N
HEART (BEEF) A A A N A A B B
HORSE A A A N A A N N
LAMB / NZ A N B B N B B N
LIVER (CALF) A A N B N N B N
MUTTON A N B B N B B B
OSTRICH N N N N N N N B
PARTRIDGE A N A A A A N B
PHEASANT A N N N N N N B
QUAIL A N A A A N A N
RABBIT A N B B N B N B
SQUAB (PIGEON) N N A N A A N B
SQUIRREL A A A A A A N N
SWEETBREADS A A A N A A B B
TURKEY N B N N B B N N
TURTLE A N A A A A A N
VEAL A A N N A A B B
VENISON A A B B A N B B
EGGS AND ROES A B AB O
SECRETOR STATUS S N S N S N S N
CAVIAR/ BLACK OR RED A N N B N N N N
CHICKEN EGG/ WHOLE N N N N N B N N
CHICKEN EGG/ YOLK N N N N N B N N
CHICKEN EGG/ WHITE N N N N B B N N
DUCK EGG/ WHOLE N N A A A A N N
GOOSE EGG/ WHOLE N N A A N N A N
QUAIL EGG/ WHOLE N N A A N N A N
SALMON/ ROE N N A A A A A N
FISH A B AB O
SECRETOR STATUS S N S N S N S N
ABALONE N N N N N N A A
ANCHOVY/ EUROPEAN A N A A A A N A
BARRACUDA A A A N A A A A
BASS / BLUEGILL OR BLACK SEA A A A A A A B B
BASS / SEA N N A A A A B N
BASS / STRIPED A A A A A A N B
BELUGA A N A A A A N N
BLUEFISH A N N N N N N N
BULLHEAD N N N N N N N N
BUTTERFISH N N A N N N N N
CARP B B N B N N N N
CATFISH A A B B B B A N
CHUB N N N N N N N N
CLAM / MIXED SPECIES A A A A A A N N
COD / ATLANTIC B B B B B B B B
CONCH A A A A A A A A
CRAB/ BLUE A A A A A A N A
CROAKER/ ATLANTIC N N B B N N N N
CUSK N B N N N N N N
DRUM/FRESHWATER N B N N N N N N
EEL/ MIXED SPECIES A A A A A A N N
FLOUNDER SPECIES N A B N A A N N
FROG A N A A A A A A
GRAY (DOVER) SOLE SPECIES A N N N A A N N
GROUPER/ MIXED SPECIES A N B B B B N N
HADDOCK A N B B A A N N
HAKE A N B B A A N B
HALF MOON FISH N B N N N N N N
HALIBUT / GREENLAND A A B N A A B N
HARVEST FISH A B B B N N N N
HERRING/ ATLANTIC A N N N N B N B
LOBSTER/ NORTHERN A A A A A A N N
MACKEREL/ ATLANTIC B B B B B B N B
MAHI MAHI N N B B B B N N
MONKFISH B B B B B B N N
MULLET N N N N N N N N
MUSKELLUNGE N B N N N N A A
MUSSEL/ BLUE A N A A N N N A
OCTOPUS/ COMMON A N A A A A A A
OPALEYE A N N N N N N N
ORANGE ROUGHY N N N N N N N N
OYSTER / EASTERN/ WILD A A A A A A N N
PARROT FISH N N N N N N N N
PERCH/ OCEAN (ROCKFISH) N N B B N N B B
PERCH/ SILVER B B N N N N B B
PERCH/ WHITE N N N N N N B B
PERCH/ YELLOW B B N N N N B B
PICKEREL B B B B B B N N
PIKE/ WALLEYE N N B N B B B B
POLLOCK/ ATLANTIC B B A A N N A A
POMPANO/ FLORIDA N N N N N N N N
PORGY N N B B B B N N
RED SNAPPER B B N N B B B N
ROSEFISH N B N N N N N N
SAILFISH N N N N B B N N
SALMON / ATLANTIC/ PACIFIC/ WILD B B B N B B N N
SARDINE/ ATLANTIC/ CANNED IN OIL B B B B B B N B
SCALLOP/ MIXED SPECIES A N N A N N N N
SCROD N N N N N N N N
SCUP A N N N N N N N
SHAD/ AMERICAN A N B B B B B B
SHARK/ MIXED SPECIES N N N N N N N N
SHRIMP/ MIXED SPECIES A A A A A A N N
SMELT N N N N N N N N
SNAIL B B A N B B N N
SOLE/ OTHER SPECIES A A B N A A B B
SQUID (CALAMARI) A A N N N N A A
STURGEON/ MIXED SPECIES N N B B B B B B
SUCKER/ WHITE N B N N N N N N
SUNFISH N N N N N N N N
SWORDFISH N B N N N N B B
TILAPIA N N N N N N N N
TILEFISH A N N N N N B B
TROUT/ BROOK N B A A A N N N
TROUT/ RAINBOW B B A A A N B B
TROUT/ SEA B B A A A N N N
TUNA/ FRESH/ BLUE FIN N N N N B B N N
WEAKFISH N N N N N N N N
WHITEFISH/ MIXED SPECIES B B N N N N N N
WHITING/ MIXED SPECIES B B N N A A N N
YELLOWTAIL/ MIXED SPECIES N N A N A A B B
DAIRY A B AB O
SECRETOR STATUS S N S N S N S N
AMERICAN CHEESE/ PROCESS A A A A A A A A
BLUE CHEESE A A A A A A A A
BRIE CHEESE A A N N A A A A
BUTTER/ WITHOUT SALT A A N N A A N N
BUTTERMILK/ LOWFAT A A N N A A A A
CAMEMBERT CHEESE A A N A A A A A
CASEIN (SODIUM CASEINATE) A A N N N N A A
CHEDDAR CHEESE A A N A N N A A
COLBY CHEESE A A N N N N A A
COTTAGE CHEESE A N B N B B A A
GOAT CHEESE N N B B B N N A
CREAM CHEESE A A N N N N A A
EDAM CHEESE A A N N N N A A
EMMENTAL CHEESE A A N A N A A A
FARMER CHEESE N N B B B B N A
FETA CHEESE N N B B B B N A
GHEE/ CLARIFiED BUTTER N N N B N B N N
GOUDA CHEESE A A N N N N A A
GRUYERE CHEESE A A N N N N A A
HALF AND HALF A A N N A A A A
JARLSBERG CHEESE A A N A N N A A
KEFIR N N B B B B A A
MILK/ COW/ NONFAT A A B N N N A A
MILK/ COW/ WHOLE A A B N A A A A
MILK/ GOAT N A B B B B A A
MONTEREY JACK CHEESE A A N A N N A A
MOZZARELLA CHEESE / WHOLE MILK N N B B B B N A
MUNSTER CHEESE A A N A N N A A
NEUFCHATEL CHEESE A A N N N N A A
PANEER N N B B N N A A
PARMESAN CHEESE A A N A A A A A
PROVOLONE CHEESE A A N A A A A A
QUARK CHEESE N N N N N N A A
RICOTTA CHEESE N N B B B B A A
SOUR CREAM N A N N B B A A
STRING CHEESE A A A A N N A A
SWISS CHEESE A A N A A A A A
WHEY/ SWEET/ DRIED A N N B N N A A
YOGURT/ WHOLE MILK N N B B B N A A
NUT/SEED A B AB O
SECRETOR STATUS S N S N S N S N
ALMOND MILK N N N N N N N A
ALMOND/ ALMOND BUTTER N N N N N N N N
ALMOND CHEESE N N N N N N N A
BEECHNUT N N N N N N A A
BRAZILNUTS / DRIED/ UNBLANCHED A A N N N A A A
BUTTERNUTS N N N N N N N N
CASHEWS A A A A N A A A
CHESTNUTS N N N N B B A A
FILBERTS (HAZELNUT) N N A A A A N N
FLAX SEED B B N N N N B N
HICKORYNUTS/ DRIED N N N N N N N N
LITCHIS/ RAW N N N N N N A A
MACADAMIA NUTS/ DRY ROASTED N N N N N N N N
PECANS/ PECAN BUTTER N N N N N N N N
PINE NUTS/ PIGNOLIA/ DRIED N N A A N N N N
PISTACHIO NUTS/ DRY ROASTED A A A A N A A A
POPPY SEED N N A A A A A A
PUMPKIN SEED/ BUTTER B B A N A A B B
SESAME BUTTER/ TAHINI N N A A A A N N
SESAME SEEDS/ WHOLE/ DRIED N N A A A A N N
SAFFLOWER SEED KERNALS/ DRIED N A A A N N N A
SUNFLOWER SEED KERNALS/ BUTTER N A A A A A A A
WALNUT / BLACK B B B B B B B B
WALNUT / ENGLISH B B N B B B B B
BEAN/LEGUME A B AB O
SECRETOR STATUS S N S N S N S N
ADZUKI BEAN B N N N A A B N
BLACK BEAN B N A A A A N N
BLACK EYED PEA B N A A A A B N
CANNELLINI BEAN N N N N N N N N
COPPER/ CRANBERRY/ ROMAN BEAN
FAVA BEAN
A N N N N N A A
GARBANZO (CHICKPEA) A A A A A A N A
GREEN/STRING BEAN B B N N N N N N
JICAMA (YAM BEAN) N N N N N A N N
KIDNEY BEAN/ RED A N B N A A A A
LENTILS/ DOMESTIC B B A A N N A N
LENTILS/ GREEN B B A A B B A N
LENTILS/ RED B B A A N N A N
LIMA BEAN LARGE A A B N A A N N
MUNG BEAN/ SPROUTS N N A A A A N N
NAVY BEAN A N B N B N A A
NORTHERN BEAN N N N N N N N N
PEANUT/PEANUT BUTTER B B A A B N A A
PINTO BEAN B B A A B B A N
SNAP/STRING BEAN/ YELLOW N N N N N N N N
SOY BEAN/ SOY NUT BUTTER B N N A B N N A
SOY CHEESE B N A A N A N A
SOY FLAKES B N A A N N N A
SOY GRANULES B N A A N N N A
SOY MILK/ FLUID B N A N N A N A
TAMARINDS A A N N N N A A
TEMPEH B N A A B N N A
TOFU B N A A B N N A
WHITE BEAN N N N N N N N N
OIL A B AB O
SECRETOR STATUS S N S N S N S N
ALMOND OIL N N N N N N N B
AVOCADO OIL N N A A A A A A
BLACK CURRANT SEED OIL B B N B N N N N
BORAGE SEED OIL N N A A N N N A
CANOLA OIL N N A A N N N A
COCONUT OIL A A A A A A A N
COD LIVER OIL N B N N N N N A
CORN OIL A A A A A A A A
COTTONSEED OIL A A A A A A A A
EVENING PRIMROSE OIL N N N N N N A A
FLAX SEED OIL B B N B N N B N
OLIVE OIL B B B B B B B B
PEANUT OIL/ SALAD OR COOKING A B A A N N A A
SAFFLOWER OIL N A A A A A A A
SESAME OIL N B A A A A N N
SOY OIL N N A A N N A A
SUNFLOWER OIL N N A A A A A A
WALNUT OIL B B N B B B N B
WHEAT GERM OIL N N N N N N A A
GRAIN A B AB O
SECRETOR STATUS S N S N S N S N
AMARANTH B B A N B B N N
BARLEY N N N N N N A A
BUCKWHEAT/ KASHA B N A A A A N A
CORN N A A A A A A A
CORN/ MEAL/ WHOLE-GRAIN/ YELLOW N A A A A A A A
CORN/ POPCORN/ AIR-POPPED N A A A A A A A
COUSCOUS/ COOKED N A A A N N A A
ESSENE (MANNA) BREAD B B B B B B B B
EZEKIEL BREAD B B B N B B N N
GLUTEN FLOUR N A A A N N A A
GLUTEN FREE BREAD N N N N N N N A
KAMUT N N A A A A N N
OAT FLOUR B N B N B B N A
OATS / BRAN/ MEAL B N B N B B N A
QUINOA N N N N N N N N
RICE / CREAM OF/ COOKED WITH WATER N N N N N N N N
RICE / PUFFED N N B B B B N N
RICE / WHITE/ BROWN/ BASMATI N N N N B B N N
RICE / WILD N N A N B B N N
RICE BRAN N N B B B B N N
RICE CAKES/ FLOUR N N B B B B N N
RICE MILK N N B B B B N N
RYE FLOUR/ MEDIUM B B A A B B N N
RYE/ BREAD 100% B B A A B B N N
SOBA NOODLES B N A A A A N A
SORGHUM N A A N A A A A
SOY FLOUR/ FULL-FAT/ RAW B N N A B A N A
SPELT N N B N B N N A
SPELT FLOUR/ PRODUCTS N N N N N N N A
TAPIOCA/ PEARL/ DRY N N A N A A N A
TEFF A N A A A A N N
MILLET/ COOKED N N B B B B N B
WHEAT / BRAN/ CRUDE A A A A N N A A
WHEAT / GERM A A A A N A A A
WHEAT BREAD/ SPROUTED N N N A N N A A
WHEAT / GLUTEN FLOUR N A A A N A A A
WHEAT / REFINED/ UNBLEACHED N A N A A A A A
WHEAT / SEMOLINA/ ENRICHED N A N A N A A A
WHEAT / WHITE FLOUR N A N A N A A A
WHEAT / WHOLE WHEAT A A A A N A A A
VEGETABLE A B AB O
SECRETOR STATUS S N S N S N S N
AGAR N A N A N A N A
ALFALFA SEEDS/ SPROUTED B N N N B B A A
ALOE B N A A A A A A
ARTICHOKES / ARTICHOKE FLOUR B B A N A A B B
ARTICHOKE/ JERUSALEM B B A N A A B B
ARUGULA N N N N N N N N
ASPARAGUS N N N N N N N N
ASPARAGUS PEA N N N N N N N N
BAMBOO SHOOTS N N N N N N N N
BEET N N B B B N B N
BEET GREENS B B B B B B B B
BOK CHOY CABBAGE N N N N N N N N
BROCCOLI / BROCCOLI SPROUTS B B B B B B B B
BRUSSELS SPROUTS N N B B N N N A
CABBAGE / COMMON A A B N N N N A
CABBAGE JUICE N N B N B B N A
CAPERS A A N N A A A A
CARROT B A B B N N N B
CARROT JUICE N B N N B B N N
CAULIFLOWER N N B B B B A A
CELERIAC N N N N N N N N
CELERY / CELERY JUICE B B N N B B N N
CHICORY ROOTS B B N N N N B B
CHILI PEPPER / RED A N N N A A N N
COLLARD GREENS B B B B B B B B
CUCUMBER N N N N N N A A
CUCUMBER JUICE N N N N N N A A
DAIKON RADISH N N N N N N N N
DANDELION GREENS B B N N N N B B
EGGPLANT A N B N B B N A
ENDIVE N N N N N N N N
ESCAROLE B B N N N N B B
FENNEL/ BULB B N N N N N N N
FIDDLEHEAD FERNS N N N N N N N N
GARLIC B N N B B B N B
GINGER ROOT B B B B N B B B
HORSERADISH/ PREPARED B N N N N N B B
KALE B B B B B B B B
KELP N N N N N N B B
KOHLRABI B B N N N N B B
LEEKS B B N N N N A A
LETTUCE / ALL OTHER TYPES N N N N N N N N
LETTUCE / ROMAINE B B N N N N B N
MUSHROOM/ BLACK TRUMPET N N N N A A N N
MUSHROOM/ 'COMMON'/ SILVER DOLLAR B A N N N N A N
MUSHROOM/ PORTABELLO N N N N N N N N
MUSHROOM/ ENOKI N N N N N N N N
MUSHROOM/ OYSTER N N N N N N N N
MUSHROOM/ MAITAKE B B N N B B N N
MUSHROOM/ SHIITAKE A N B B A A A A
MUSHROOM/ STRAW N N N N N N N N
MUSTARD GREENS N N B B B B A N
OLIVES / GREEN/ KALAMATA N A A A N N N A
OLIVE /BLACK A A A A A A A A
OKRA B B N B N N B B
OLIVES / GREEK/ SPANISH A A A A N N N A
ONIONS/ RAW B B N B N N B B
OYSTER PLANT (SALSIFY) N N N N N N N N
PARSNIPS B B B B B B B N
PEA / GREEN/ YELLOW N N N N N N N N
PEPPER / GREEN/ YELLOW/ JALAPENO A N B N A A N N
PEPPER / RED A A B N A A B B
PICKLE/ BRINE N A N N A A A A
PICKLE/ VINEGAR A A N N A A A A
PIMENTO N N N N N N N N
POI N N N N N A N A
POTATO /SWEET A N B B B B B N
POTATOES /WHITE/ RED A A N A N N A A
PUMPKIN B B A N N N B B
RADICCHIO N N N N N N N N
RADISH N N A A A A N N
RADISH SPROUTS N N A A A A N N
RAPPINI (BROCCOLI RABE) B N N N N N N N
RHUBARB A A A A A A A A
RUTABAGAS N N N N N N N N
SAUERKRAUT A A N N N N N A
SCALLIONS N N N N N N N N
SEAWEED N N N N N N B B
SHALLOTS N N N N N N N N
SPINACH B B N N N N B B
SQUASH/ SUMMER/ WINTER / ALL VARIETIES N N N N N N N N
SWISS CHARD B B N N N N B B
TARO/ TAHITIAN N N N N N A A A
TOMATOES/ TOMATO JUICE A N A N N B N N
TURNIPS B B N N N N B N
WATER CHESTNUTS/ CHINESE N N N N N N N N
WATER CRESS/ GARDEN N N N N N N N N
YAM/ RAW A A A A B B N N
YUCCA A A N N N N N N
ZUCCHINI N N N N N N N N
FRUIT/ FRUIT JUICE A B AB O
SECRETOR STATUS S N S N S N S N
APPLES/ APPLE JUICE N N N N N N N A
APRICOTS/ APRICOT JUICE B B N N N N N A
ASIAN PEAR N N N N N N A A
AVOCADO N N A A A A A B
BANANAS A N B N A A B B
BITTER MELON A A A A A A A A
BLACKBERRIES B B A B N B A A
BLUEBERRIES B B N B N N N N
BOYSENBERRIES B B N B N N N N
BREADFRUIT N N N N N N N N
CANANG (JUAN CANARY) MELON N N N N N N N N
CANTALOUPE N A N A N A A A
CASABA MELON N N N N N N N N
CHERRIES B B N B B B B B
CHERRY JUICE B B N B B B B B
CHRISTMAS MELON N N N N N N N N
COCONUT MEAT A N A A A A A A
COCONUT MILK A N A A A A A A
CRANBERRIES B B B B B B N N
CRANBERRY JUICE N B B B B B N N
CRENSHAW (CRANSHAW) MELON N N N N N N N N
CURRANTS/ RED & BLACK N N N B N N N N
DATES/ DOMESTIC N N N N N N N A
DEWBERRIES N N N N A A N N
ELDERBERRIES N B N B N B N N
FIGS/ DRIED B B N B B B B B
GOOSEBERRIES N N N N B B N N
GRAPE/ AMERICAN TYPE (SLIP SKIN) N N B B B B N N
GRAPEFRUIT / RED & WHITE B B N N B B N N
GRAPEFRUIT JUICE B B N N N N N N
GUAVA/ GUAVA JUICE N N N B A A B B
HONEYDEW MELON A A N A N A A A
KIWI FRUIT (CHINESE GOOSEBERRIES) N N N N B B A A
KUMQUATS N N N N N N N N
LEMONS/ LEMON JUICE B B N N B B N N
LIMES/ LIME JUICE B N N N N B N N
LOGANBERRIES N N N N B B N N
MANGOS / MANGO JUICE A N N N A A B B
MULBERRIES N N N N N N N N
MUSK MELON N N N N N N N N
NECTARINES/ NECTARINE JUICE N N N N N N N N
ORANGES/ ORANGE JUICE A A N N A A A A
PAPAYAS A A B B N N N N
PEACHES N N N N N N N N
PEARS/ PEAR JUICE N N N N N N N N
PERSIAN MELON N N N N N N N N
PERSIMMONS/ NATIVE N N A A A A N N
PINEAPPLE B B B B B B N N
PINEAPPLE JUICE B B B B N N B B
PLANTAINS A A N N N N A A
PLUMS B B B B B B B B
POMEGRANATES N N A A A A N B
PRICKLY PEARS N N A A A A N B
PRUNES / PRUNE JUICE B B N N N A B B
QUINCES N N N N A A N N
RAISINS N N N N N N N N
RASPBERRIES N N N B N N N N
SAGO PALM N N N N A A N N
SPANISH MELON N N N N N N N N
STARFRUIT/ CARAMBOLA N N A A A A N N
STRAWBERRIES N N N N N N N A
TANGERINES/ TANGERINE JUICE A N N N N A A A
WATER / LEMON ADDED B B N N N N N N
WATERMELON N B B B B B N N
YOUNGBERRY N N N N N N N N
BEVERAGE A B AB O
SECRETOR STATUS S N S N S N S N
BEER/ REGULAR A N N N N A A A
COFFEE / BREWED/ PREPARED WITH WATER B B N A A A A A
GREEN TEA/ PREPARED WITH WATER B B B B B B B B
LIQUOR (DISTILLED) A A A N A N A A
SELTZER WATER A N A N N N B
SODA / CLUB A A A N N N B B
SODA/ CARBONATED WATER A A A A A A A A
TEA/ BREWED/ PREPARED WITH WATER A N N A A A A A
WINE/ TABLE/ RED B B N B N B N B
WINE/ TABLE/ WHITE N B N B N N A A
CONDIMENT A B AB O
SECRETOR STATUS S N S N S N S N
APPLE / PECTIN N N N N N N N N
CARRAGEENAN A A A A A A A A
GELATIN A A A A A A N N
GUAR GUM A A A A A A A A
LECITHIN N N N N N N N N
MISO B B A A B N N A
MSG A A A A A A A N
MUSTARD/ WHEAT FREE, VINEGAR FREE B B N N N N N N
MUSTARD/ WITH VINEGAR/ WHEAT FREE A A N A A A A A
MUSTARD/ WITH WHEAT AND VINEGAR N N N N A A A A
MUSTARD/ WITH WHEAT/ VINEGAR FREE B B N A N A A A
PICKLES/ DILL RELISH A A N A A A A A
SOY SAUCE MADE FROM SOY B N A A N N N A
TAMARI B N N N N N N A
VINEGAR/ CIDER A A N N A A N A
VINEGAR/ OTHER A A N N A A A A
YEAST/ BAKERS N N N N N N N N
YEAST/ BREWERS N B N B N B N B
SEA SALT / TABLE N N N N N N N N
SWEETENERS A B AB O
SECRETOR STATUS S N S N S N S N
CORN SYRUP N A A A A A A A
ALMOND EXTRACT N N A A A A N N
ASPARTAME A A A A A A A A
BARLEY MALT FLOUR B B A A A A N A
DEXTROSE N A A A A A A A
FRUCTOSE N N N A A A A A
HONEY N N N N N A N A
INVERT SUGAR N A A A A A A A
MALTODEXTRIN N A A A A A A A
MAPLE SYRUP N N N N N A N A
RICE SYRUP N N N N N A N A
STEVIA N N A N N N N A
SUCANAT N A A A A A A A
SUGAR N A N A N A N A
MOLASSES N N N N N N N N
MOLASSES/ BLACKSTRAP B N B B B B N N
HERB/SPICE A B AB O
SECRETOR STATUS S N S N S N S N
ACACIA (GUM ARABIC) A A A A A A A A
ALLSPICE N N A A A A N N
ANISE SEED N N N N A A N N
ARROWROOT FLOUR N N N N N N N N
BASIL N N N N N N N B
BAY LEAF N N N N N B N B
BERGAMOT N N N N N N N N
CARAWAY SEED N N N N N N N N
CARDAMOM N N N N N N N N
CAROB FLOUR N N N N N N B N
CHERVIL N N N N N N N N
CHILI POWDER A N N N N N N N
CHIVES N N N N N N N N
CHOCOLATE N N N N N N N N
CILANTRO N B N N N N N N
CINNAMON N N A A N N N A
CLOVES N N N N N N N N
CORIANDER N N N N N N N N
CORNSTARCH N A A A A A A A
CREAM OF TARTAR N N N N N N N N
CUMIN SEED N N N N N N N N
CURRY POWDER N N B B B B B B
DILL SEED N N N N N N N N
DULSE N N N N N N B B
GUARANA N N A A A A A A
LICORICE ROOT N N B B N N N B
MACE/ GROUND N N N N N N A A
MARJORAM/ DRIED N N N N N N N N
MUSTARD, DRY / POWDER B B N N N N N N
NUTMEG N N N N N N A N
OREGANO N N N B B B N B
PAPRIKA N N N N N N N N
PARSLEY B N B B B B B B
PEPPER / BLACK/ WHITE A A A A A A A A
PEPPER / PEPPER CORN OR CAYENNE A A N N A A N N
PEPPERMINT N N N N N N N N
ROSEMARY N N N N N N N N
SAFFRON N N N N N N N B
SAGE/ GROUND N N N N N N N N
SAVORY/ GROUND N N N N N N N N
SPEARMINT N N N N N N N N
TARRAGON/ GROUND N N N N N N N B
THYME/ FRESH N N N N N N N N
TURMERIC/ GROUND B N N N N B B N
VANILLA EXTRACT N N N N N N N A
WINTERGREEN A N N N N N N N